Comments on: Veggie-state.

By: T neighbor

T neighbor — Sat, 19 Jul 2008 21:24:35 +0000

I just picked the first two ripe full-sized tomatoes and tossed them with fresh mozzarella, basil, drizzled with olive oil and salt and pepper… served with crack bread (aka par baked baguette) from TJs. Yummy! The tomatoes were perfect. Sweet, acidic, fleshy. Now I remember why we started this garden. The cherry tomatoes are good of course, but it’s impossible to find a decent large tomato like these anywhere in this state.

By: elleffe

elleffe — Wed, 16 Jul 2008 20:53:07 +0000

i dunno…. can you get all the ingredients to make a NY style bacon-egg-chz in CA? I might have to go with the SoCal new wave rendition.

By: j

Wed, 16 Jul 2008 18:05:09 +0000

Nice one. I like how you think.

By: justvv

justvv — Wed, 16 Jul 2008 12:02:42 +0000

who said you can only eat 1 sandwich…

By: j

Wed, 16 Jul 2008 06:25:36 +0000

But my breakfast sandwich was the best, right? C’mon, VV, you know you LOVE bacon.

By: justvv

justvv — Tue, 15 Jul 2008 20:22:22 +0000

Can you plant these in our backyard when you’re visiting us?
Oh, and while you’re at it, can you cook?
And maybe some of those drinks, WITH vodka please.
And maybe some fresh bread?
And those breakfast sandwiches, mmmm.

By: Laura

Laura — Tue, 15 Jul 2008 18:00:51 +0000

King Cuke sounds like a great character in a children’s story — instead of illustrations, you could use photos of real vegetables from your garden, all dressed up for the scene. It would be a perfect marriage of food and fancy!
I love your site — I check it every day!